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1 oz Rye
1/2 oz Aged Rum
1/2 oz Elderflower Liqueur
3/4 oz Lemon Juice
1/2 oz Ginger Syrup
2 dashes of Angostura Bitters
Shaken
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1 oz Rye
1/2 oz Aged Rum
1/2 oz Elderflower Liqueur
3/4 oz Lemon Juice
1/2 oz Ginger Syrup
2 dashes of Angostura Bitters
Shaken
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