Embedded Files
2 oz Aged Rum
3/4 oz Lime Juice
3/4 oz Demerara Syrup
8-10 Mint Leaves
Press with a Little Club Soda
Add Crushed Ice
Swizzle with a Bar Spoon
Peychaud's Bitters
Garnish with Mint
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2 oz Aged Rum
3/4 oz Lime Juice
3/4 oz Demerara Syrup
8-10 Mint Leaves
Press with a Little Club Soda
Add Crushed Ice
Swizzle with a Bar Spoon
Peychaud's Bitters
Garnish with Mint
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